Windy Point Cooking Classes

Previous Menus & Wine Pairings

Hands On Cooking Classes with Chef Frank Magaña 

Sunday, November 14, 2010

Pumpkin Bisque - '07 Pinot Noir

Dungeness Crab Cakes - '06 Cab Franc/'07 Barbera

Steamer Clams (Spanish Style) - '06 Cab Franc/'07 Barbera

Chorizo Stuffed Prawns - '09 Gewurztraminer

Prosciutto, Basil and Parmesan Stuffed Pork Loin - '06 Cab Franc/'07 Barbera

Apple Bread Pudding - '09 Riesling/Ruby Left-Side

Hands On Cooking Classes with Chef Frank Magaña 

Sunday, October 10, 2010

Firecracker Prawns - '09 Riesling

Market Fresh Panzanella Salad - '09 Riesling

Herb Crusted Salmon with Apple, Blueberry Relish - '07 Pinot Noir

Coffee Rubbed Pork Tenderloin - '07 Zinfandel

Paella (Chef's Signature) made with Chorizo, Clams, Mussels, Prawns, Beef, Chicken, Saffron and Rice

- '06 Cab Franc/'07 Barbera

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Cooking Classes with Chef Robert Ebberts

Sunday, July 25, 2010

Bouche

Cornet of Salmon roe with red onion creme fraiche - '09 Gewurztraminer or Riesling

Appetizer

Cheese in a Cracker - '09 Gewurztraminer and '07 Pinot Noir

Salad

Butter lettuce with an herb and champagne vinegar vinaigrette - '05 Cabernet Franc and '05 Syrah

Entree

Brioche crusted Columbia rive Sockeye Salmon with braised beets in a golden raisin and a curry oil vinaigrette. 

Garlic mashed potatoes - '05 Exclamation Point or '04 Cabernet Sauvignon

Dessert

Dark chocolate mousse - Ruby Left Side