Windy Point Winter Cooking Classes 2011

Menus

Hands On Cooking Classes with Chef Frank Magaña

Sundays, January 9, 16, 23, and 30, 2010

January 9th Menu

Gorgonzola Stuffed Mushrooms

Minestrone Soup

Caesar Salad

Bake Pasta Ziti

Chicken Parmesan

Tiramisu

January 16th Menu

Green Olive Tapenade

Fresh Mint & White Bean Pate

Northwest Cioppino

Dungeness Crab Lasagna

 Lava Cake

January 23rd Menu

Eggplant & Bell Pepper Dip

 Prawn & Mango Salad

 Herb Crusted-Whole Roasted Chicken

 Gourmet Mac & Cheese

 Espresso Pot de Crème

January 30th Menu

~Asian dinner ~

 Ahi Tuna

 Spring Rolls

 Sticky White Rice

 Pot Stickers

 Teriyaki Chicken

Ginger Brûlée

All food courses are paired with Windy Point Vineyards wines.